The Food & Beverage industry is one of the most dynamic and competitive markets in the world. It is characterized by a constant evolution of consumer needs – increasingly attentive to the quality of raw materials and the environmental and social sustainability of the supply chain, as well as increasing pressure on costs.
Companies in this industry face several challenges to remain competitive and thrive in such a challenging environment:
Expert advice
Over the years, Lenovys has built up vast experience in the Food & Beverage industry, both in production and distribution. This enabled it to develop application models and expert consultants in the field.
Strategy and pragmatism
We combine interventions in strategic and operational areas, along the entire value chain, with the aim of achieving results for the company in a medium-long-term perspective.
Results and sustainability
Our approach allows us to achieve the established growth results and make them sustainable over time because we work on processes and tools and at the same time on people’s habits and behaviors.
Implementation “in the field”
Our projects start from a thorough and meticulous cross-functional analysis phase, and do not end until the implementation is completed «in the field» monitored and evaluated with the utmost care.
Lenovys has gained experience, with dedicated services, supporting its clients in the following areas:
He has applied and adapted Lean concepts in different contexts, in multinational companies (including Siemens and KME) with various international roles, working for product development, industrialization, production, the commercial sector and business development. At Siemens he was coordinator of the "Operation Excellence" activities for cost reduction in 9 factories around the world.
He has a master’s in business administration, expanding his skills in finance/accounting, strategy and business management..
